Easy Banana Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/3 Cups mashed very ripe bananas (2 large)2/3 Cup Splenda granulated for cooking1/4 Cup Nonfat milk4 Tablespoons applesauce1/2 Teaspoon VanillaEggbeaters (equiv to 3 eggs)2 2/3 Cup Heart Healthy Bisquick1 Cup Craisins (dried cranberries)Cinnamon
1. Heat oven to 350. Spray Pam on bottom and sides of loaf pan. (9x5x3)
2. Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Bisquick and craisins. Pour into pan. Sprinkle with Cinnamon if you wish.
3. Bake 50-60 min or untill toothpick inserted in center comes out clean. Cool 10 min. Loosen sides of loaf from pan. Remove from pan and place top side up on wire rack. Cool completely, about two hours, before slicing. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.
*It is much easier to slice if you wait the two hours to cool...but if you are like my family, it is fine to go ahead and slice after the 10 min of cooling...your slice will just be a bit bigger :)
Number of Servings: 16
Recipe submitted by SparkPeople user SHANNON5575.
2. Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Bisquick and craisins. Pour into pan. Sprinkle with Cinnamon if you wish.
3. Bake 50-60 min or untill toothpick inserted in center comes out clean. Cool 10 min. Loosen sides of loaf from pan. Remove from pan and place top side up on wire rack. Cool completely, about two hours, before slicing. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.
*It is much easier to slice if you wait the two hours to cool...but if you are like my family, it is fine to go ahead and slice after the 10 min of cooling...your slice will just be a bit bigger :)
Number of Servings: 16
Recipe submitted by SparkPeople user SHANNON5575.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 1.9 g
- Cholesterol: 0.2 mg
- Sodium: 240.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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