Chocolate Chip Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 1/2 C flour1/3 C sugar4 tsp. baking powder1 tsp baking soda1/2 tsp salt3/4 cup (1 1/2 sticks) cold butter cut up. Nutrition uses Blue Bonnet Light Margarine2 Cups (12 oz pkg) Semi-sweet chocolate chips1 1/2 C buttermilk
Preheat oven to 400. Grease baking sheets
COmbine flour, sugar, baking powder, baking soda, salt in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in chocolate chips. Stir in buttermilk with fork just until moistened.
Drop on to baking sheets.
Bake 12- 14 minutes or until lightly browned. Cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user JULSKUNK.
COmbine flour, sugar, baking powder, baking soda, salt in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in chocolate chips. Stir in buttermilk with fork just until moistened.
Drop on to baking sheets.
Bake 12- 14 minutes or until lightly browned. Cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user JULSKUNK.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 10.8 g
- Cholesterol: 5.8 mg
- Sodium: 365.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.1 g
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