Cinnamon Lemon Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
For 6 dozen cookies you will need:1 cup sugar1/2 cup butter or margarine1 egg1 tsp. vanilla1 1/2 cups all-purpose flour1 1/2 tsp. ground cinnamon1 tsp. baking powder1/2 tsp. grated lemoin peel1/4 tsp. salt Cinnamon sugar (cinnamon and sugar mixed together)
1. In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
2. Combine flour, sinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well.
3. Cover and refrigerate 2 hours or until firm.
4. Shape dough into small balls. Roll in cinnamon sugar to coat.
5. Set cookies, 1-inch apart, on lightly greased cookie sheets.
6. Bake at 350 F for 10 minutes or until edges are lightly browned.
7. Cool slightly on pans, then remove to racks to cool completely.
Number of Servings: 72
Recipe submitted by SparkPeople user ARIANA_411.
2. Combine flour, sinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well.
3. Cover and refrigerate 2 hours or until firm.
4. Shape dough into small balls. Roll in cinnamon sugar to coat.
5. Set cookies, 1-inch apart, on lightly greased cookie sheets.
6. Bake at 350 F for 10 minutes or until edges are lightly browned.
7. Cool slightly on pans, then remove to racks to cool completely.
Number of Servings: 72
Recipe submitted by SparkPeople user ARIANA_411.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 1.4 g
- Cholesterol: 6.3 mg
- Sodium: 24.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g