Plum Tomato Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* 6 plum tomatoes; chopped* 4 cups fat-free vegetable broth* 2 cups chopped green cabbage*Optional ingredients: salt, pepper, TABASCO Pepper Sauce
In a large pot sprayed with nonstick spray, place chopped tomatoes along with any juice and seeds. Cook over medium heat for 2 – 3 minutes, stirring occasionally. Add broth and cabbage, and raise heat to high. Once soup reaches a boil, reduce heat to low and cover. Allow soup to simmer for 5 minutes. Season to taste with salt, pepper, and any of the other optional ingredients. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MACSPANIARD.
Number of Servings: 5
Recipe submitted by SparkPeople user MACSPANIARD.
Nutritional Info Amount Per Serving
- Calories: 36.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 480.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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