Coney Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground beef, lean, 16 oz Onions, raw, 1 cup, chopped Tomato Paste, 2 can (6 oz) Crushed Tomatoes, 400 grams Granulated Sugar, .30 cup Cider Vinegar, 1 tbsp Chili powder, 1 tsp Pepper, black, .5 tsp Celery seed, 1 tsp Salt, 1.5 tsp
Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 2 hours. Stir frequently, as it will tend to stick. This freezes well.
Number of Servings: 5
Recipe submitted by SparkPeople user ROYHEATHER.
Number of Servings: 5
Recipe submitted by SparkPeople user ROYHEATHER.
Nutritional Info Amount Per Serving
- Calories: 383.6
- Total Fat: 19.5 g
- Cholesterol: 68.0 mg
- Sodium: 1,410.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.4 g
- Protein: 20.8 g
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