French Dressing

Name: French Dressing Recipe
Yield: 10
Ingredients: 1/3 cup cider vinegar; 1/4 cup fresh lemon juice; 3 tablespoons water; 2 tablespoons oil; 1 tablespoon dijon mustard plus 1 1/2 teaspoons dijon mustard; 4 1/2 teaspoons sugar; 2 med garlic cloves minced; 1/2 teaspoon pepper; 3 tablespoons no-salt-added tomato paste; 1 tablespoon dried minced onion

(2)

Number of Servings: 10

Ingredients

1/3 cup cider vinegar1/4 cup fresh lemon juice3 tablespoons water2 tablespoons oil1 tablespoon dijon mustard plus 1 1/2 teaspoons dijon mustard4 1/2 teaspoons sugar2 med garlic cloves, minced1/2 teaspoon pepper3 tablespoons no-salt-added tomato paste1 tablespoon dried minced onion

Directions

In a jar with a tight-fitting lid, combine all the ingredients. Shake well. Refrigerate until needed.

Number of Servings: 10

Recipe submitted by SparkPeople user RLGIRL20.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 41.5
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 61.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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Member Reviews

TRISH2007
I made this tonight and loved it. Very tangy and fresh! My husband raved about it. The only thing I changed was that I substituted stevia for the sugar. Otherwise, a great, clean-eating salad dressing recipe. - 6/12/11