Pineapple Shrimp Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup of reduced-sodium soy sauce1/4 cup of balsamic vinegar1/4 cup of honey1 garlic clove, minced1 lb of uncooked medium shrimp, peeled and deveined1 large green pepper, cut into 1-inch pieces1 cup of fresh pineapple chunks
In a small bowl, combine the soy suace, vinegar, honey, and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remainging marinade over kabobs. Cover and chill for 1 hr. Cover and chill reserved marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncvered, over medium heat for 1 - 2 minute on each side; basting with reserved marinade. Grill 3 - 4 minutes longer or until shrimp turn pink, turning and basting frequently.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncvered, over medium heat for 1 - 2 minute on each side; basting with reserved marinade. Grill 3 - 4 minutes longer or until shrimp turn pink, turning and basting frequently.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 2.2 g
- Cholesterol: 172.3 mg
- Sodium: 705.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.9 g
- Protein: 24.3 g
Member Reviews
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LAEBROWN
I'll admit, I'm not a huge fan of sweet things for dinner. The pineapple in this was DELICIOUS, I could have easily eaten it over brown rice OR vanilla ice cream (I chose the healthier option ;) ). The shrimp got a little soggy (I marinated too long), but I'd give it another go! Add onion to kebabs! - 3/19/09