Heather's Sweet & Savory Collard Greens
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 slices of bacon1 tablespoon Splenda brown sugar blend1 tablespoon Splenda granular1 tablespoon molasses1 tablespoon Cary's sugar free syrup2 lbs collard greensLawry's seasoning salt to taste
Cook bacon in pot till done, take bacon out of pan. Place collard greens, both Splenda's, molasses and and Cary's sugar free syrup, seasoning salt, crumble bacon and put back into pot, cover with 2 inches of water. Cook for 1 to 1 1/2 hours. Checking every 20 minutes, stirring, and making sure there is enough water.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 0.5 g
- Cholesterol: 4.6 mg
- Sodium: 127.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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