Asian Style Noodle Bowl
- Number of Servings: 4
Ingredients
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)Shirataki Tofu Spaghetti, 8 oz Nakano Seasoned Rice Vinegar, 8 tbsp Soy sauce (shoyu), low sodium, 4 tbsp (Gluten Free)Sesame Oil, 2 tbsp Bok Choy, raw-shreaded, 2 cup Mushrooms, fresh, 2 cup, pieces or slices
Makes 4 servings.
Heat broth over high heat and add mushrooms. Bring to a boil.
Combine soy sauce, vinegar and oil in bowl and stir.
Rinse shirataki and combine with the oil and vinegar mixture. Allow to marinade.
Once mushrooms have cooked for 5-10 minutes, add the bok choi. Pour in the noodles and marinade and combine. Cook for 5 minutes and then serve in bowls.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Heat broth over high heat and add mushrooms. Bring to a boil.
Combine soy sauce, vinegar and oil in bowl and stir.
Rinse shirataki and combine with the oil and vinegar mixture. Allow to marinade.
Once mushrooms have cooked for 5-10 minutes, add the bok choi. Pour in the noodles and marinade and combine. Cook for 5 minutes and then serve in bowls.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,178.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.1 g
- Protein: 5.3 g
Member Reviews