Baked Macaroni and Cheese with Stewed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb elbow macaroni14 oz can diced stewed tomatoes3/4 cup heavy cream3 cups coarsely grated extra-sharp Cheddar
Preheat oven to 400 degrees.
Cook macaroni as directed, drain.
Toss macaroni with tomatoes, cream, 2 cups cheese, 1/2 tsp salt, and 1/4 tsp black pepper in a 2 quart shallow baking dish. Sprinkle remaining cheese on top.
Bake in oven for 45 minutes or until juices are absorbed and top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user RMAUNTZ.
Cook macaroni as directed, drain.
Toss macaroni with tomatoes, cream, 2 cups cheese, 1/2 tsp salt, and 1/4 tsp black pepper in a 2 quart shallow baking dish. Sprinkle remaining cheese on top.
Bake in oven for 45 minutes or until juices are absorbed and top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user RMAUNTZ.
Nutritional Info Amount Per Serving
- Calories: 829.2
- Total Fat: 46.0 g
- Cholesterol: 150.1 mg
- Sodium: 620.4 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 5.7 g
- Protein: 33.5 g
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