Chicken and Avocado Pita Pockets

Name: Chicken and Avocado Pita Pockets Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 oz cooked chicken breasts cut into 1/2 in pieces; 1 oz shredded reduced-fat cheddar cheese; 1/4 C diced avocado; 1/8 C seeded chopped bell peppers any color; 1/8 C chopped celery; 1/8 C inpeeled chopped cucumber; 1/8 C peeled shredded carrots; 1 T chopped red onions; 1.5 T Creamy Cucumber Dressing; 6 whole wheat pita cut in half crosswise

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

4 oz cooked chicken breasts, cut into 1/2 in pieces1 oz shredded reduced-fat cheddar cheese1/4 C diced avocado1/8 C seeded chopped bell peppers, any color1/8 C chopped celery1/8 C inpeeled chopped cucumber1/8 C peeled shredded carrots1 T chopped red onions1.5 T "Creamy Cucumber Dressing"6" whole wheat pita, cut in half crosswise

Directions

Toss the chicken, Cheddar, and veggies with the dressing. Fill each pita half with about half of the chicken mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user DANCESWITHPIZZA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 491.7
Total Fat: 17.1 g
Cholesterol: 71.7 mg
Sodium: 738.0 mg
Total Carbs: 47.1 g
Dietary Fiber: 10.3 g
Protein: 41.3 g

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