Fat Free Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 cups fat free beef or chicken broth2/3 cup sliced carrots1/2 cup diced onion1 1/2 cup diced green cabbage1/2 cup green beans1 tablespoon tomato paste1/2 cup chopped broccoli1/4 cup celery1/2 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon salt
Directions
Place all ingredients in a saucepan. Bring to a boil, lower heat and simmer, covered for 15 minutes or until green beans are tender.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDASMITH1958.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 46.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 643.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

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