Fat Free Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups fat free beef or chicken broth2/3 cup sliced carrots1/2 cup diced onion1 1/2 cup diced green cabbage1/2 cup green beans1 tablespoon tomato paste1/2 cup chopped broccoli1/4 cup celery1/2 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon salt
Place all ingredients in a saucepan. Bring to a boil, lower heat and simmer, covered for 15 minutes or until green beans are tender.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDASMITH1958.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDASMITH1958.
Nutritional Info Amount Per Serving
- Calories: 46.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 643.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.1 g
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