Miso Eggplant and Chicken

Number of Servings: 4

Ingredients

3 boneless skinless Chicken Breasts filets2T Miso2T Soy sauce (shoyu), low sodium1T Granulated Sugar2T Sake5 Garlic cloves, minced1 Eggplant, diced2T Sweet Cooking Rice Wine

Directions

Simmer everything until chicken is cooked and eggplant is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user NTFLOWERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 216.8
Total Fat: 1.9 g
Cholesterol: 51.3 mg
Sodium: 738.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.0 g
Protein: 23.5 g

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