Potato, Pepper, Onion and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* Red Potato, 250 grams (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Onions, raw, .5 large (remove) * Feta Cheese, .75 cup, crumbled (remove) * Kraft Light Done Right Italian Salad Dressing, 5 tbsp (remove)
Bake at 375 for 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SMARTFINISH.
Number of Servings: 6
Recipe submitted by SparkPeople user SMARTFINISH.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 6.0 g
- Cholesterol: 16.8 mg
- Sodium: 307.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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