Salad Paysanne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Romaine Lettuce 2 cup, shredded or 1 little gem per personred wine vinegar, 3 tablespoon Olive Oil, 3 tbsp Red Ripe Tomatoes, 2 Italian tomato Bacon, 4 medium slicesGranulated Sugar, .5 tsp
Prepare greens set aside.
Cut bacon into lardons. (small chunks). Cook until crips in a frying pan - 2-4 minutes. Add vinegar. Cook for 2 minutes more. Taste. Season, add sugar if needed to reduce acidic bite. Add oil. Toss in tomatoes. Warm though, less than 1 minute. pour warm dressing over lettuce. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user JWOURMS.
Cut bacon into lardons. (small chunks). Cook until crips in a frying pan - 2-4 minutes. Add vinegar. Cook for 2 minutes more. Taste. Season, add sugar if needed to reduce acidic bite. Add oil. Toss in tomatoes. Warm though, less than 1 minute. pour warm dressing over lettuce. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user JWOURMS.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 26.8 g
- Cholesterol: 10.8 mg
- Sodium: 219.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.6 g
- Protein: 5.3 g
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