Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 whole ripe tomatoes, seeded then chopped1 cup onion, chopped1 lime 2 tbsp cilantrokosher salt and pepper to taste
Seed the tomatoes by slicing them in half long way. then cut the ends and put them in your food processor. Slice the onion long way into quarters and put in the food processor, too, and add the cilantro. Juice the lime into the food processor. Pulse 10 times. Stir in kosher salt and pepper to taste. Serve in beautiful bowl with chips, as a dressing for tacos or fajitas, or eat with Egg Beaters in the morning!
Number of Servings: 4
Recipe submitted by SparkPeople user GRRLNXTDR.
Number of Servings: 4
Recipe submitted by SparkPeople user GRRLNXTDR.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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