Spicey Chicken and Shrimp Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Shrimp, RawChicken, breastAsparagusMushroomsCilantroJalapenoWild RiceChicken Broth or Bouillon
Directions
Makes 4-6 1 cup servings. Cut up all ingredients into bite size pieces and mix all ingredients together (shrimp, chicken, asparagus, mushrooms, cilantro, jalapeno, wild rice and broth). Bring to a boil and let simmer till all veggies are soft/or too liking. I also throw all of it in a crockpot and cook during the day so it is hot and done when I get home. It is ok to cook on low in crockpot for 4-6 hours. I wasn't too sure on some of the amounts. I just put about 1/2 of the bunch of cilantro in. don't know how many tbsp this is. Also, you can add more jalapeno peppers if you like it spicier. I just add broth to the top of the crock pot or pan I am cooking in. This is very filling and very low cal!!!!

Number of Servings: 4

Recipe submitted by SparkPeople user JJJJJJ73.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 2.3 g
  • Cholesterol: 97.5 mg
  • Sodium: 844.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.4 g

Member Reviews
  • TARDISTRAVLER
    I can't try it unless I'm given amounts to use!!! How much chicken breast, how many shrimp, how much of anything!! - 9/7/15