Asian Stuffed Mushrooms

Name: Asian Stuffed Mushrooms Recipe
Yield: 6
Ingredients: 1 cup bread crumbs; 1 TBSP fresh minced basil; 1 TBSP fresh minced mint; 1.5 TBSP ground ginger; 3 TBSP Thai Chili Sauce; 3 TBSP Lite Soy Sauce; 1 Red Jalapeno pepper stem removed minced with seeds; 4 cups napa cabbage chopped up -- about 1 head; 1 cup fresh minced garlic; 1 LB extra lean ground turkey; Portabella Mushrooms

Number of Servings: 6

Ingredients

1 cup bread crumbs1 TBSP fresh minced basil1 TBSP fresh minced mint1.5 TBSP ground ginger3 TBSP Thai Chili Sauce3 TBSP Lite Soy Sauce1 Red Jalapeno pepper stem removed, minced with seeds4 cups napa cabbage chopped up -- about 1 head1 cup fresh minced garlic1 LB extra lean ground turkeyPortabella Mushrooms

Directions

Clean and destem the mushrooms. Chop up the stems and combine with all the other ingredients in a bowl. Mix thoroughly. Stuff into the mushroom caps. Bake at 350 degrees F for 45 minutes - 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user KNITTERG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 237.8
Total Fat: 2.5 g
Cholesterol: 30.0 mg
Sodium: 588.4 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.0 g
Protein: 25.1 g

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