Classic Prime Rib Roast

Name: Classic Prime Rib Roast Recipe
Yield: 10
Ingredients: 1 well-trimmed beef rib roast (6 to 8 pounds) chine bone removed; 6 large cloves garlic crushed; 1-1/2 tsp. dries thyme leaves; 1 tsp. cracked black pepper

(1)

Number of Servings: 10

Ingredients

1 well-trimmed beef rib roast (6 to 8 pounds), chine bone removed6 large cloves garlic, crushed1-1/2 tsp. dries thyme leaves1 tsp. cracked black pepper

Directions

Cook at 350°F for 2-1/4 to 2-1/2 hours.
Internal temp 135°F for medium rare or 150°F for medium.

Number of Servings: 10

Recipe submitted by SparkPeople user J_BAVARSKAS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 394.3
Total Fat: 11.5 g
Cholesterol: 190.5 mg
Sodium: 213.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 67.7 g

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Member Reviews

DADTEU
I thought it was outstanding. Sometimes you just need some comfort food and this is mine. I had a smaller roast and added rosemary and sage to the mix. We served it with horse radish sauce. Very nice recipe and I'm glad you included the temperature for medium rare. - 11/21/10