Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts, flattened4 fresh basil leaves1 tbsp olive oil1/2 cup of chopped sun-dried tomatoes4 oz shredded Mozzarella cheese1/3 tsp rosemary1/3 tsp oreganoSalt and pepper to taste
Spread olive oil on one side of each chicken breast. Place 1 basil leaf on the oil-coated side of each breast.
Combine remaining ingredients in a small bowl. Spoon equal amounts of tomato/cheese filling on top of the basil leaf side of each breast. Secure with toothpick if necessary.
Place each stuffed breast in a casserole dish seam side down. Spray with cooking spray and bake until golden brown and meat is no longer pink.
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Combine remaining ingredients in a small bowl. Spoon equal amounts of tomato/cheese filling on top of the basil leaf side of each breast. Secure with toothpick if necessary.
Place each stuffed breast in a casserole dish seam side down. Spray with cooking spray and bake until golden brown and meat is no longer pink.
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 10.2 g
- Cholesterol: 102.5 mg
- Sodium: 379.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 42.1 g
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