Cincinnati Chili
- Number of Servings: 6
Ingredients
1 lb ground turkey1 packet Cincinnati Recipe Chili mix1 small can tomatoe paste1 small onion chopped1 can kidney beans, drained
Combine turkey & seasoning packet in pan over medium heat. Stir seasoning into meat VERY well. Add tomatoe paste, onions and approx. 2 cups of water to get to a good stirring consistancy. Let cook at a low boil for about 15 minutes. Add drained kidney beans & however much water you want to get to the consistancy you like (I prefer it a little thick!) and let simmer another 15 - 20 minutes. Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTE4S.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTE4S.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 1.4 g
- Cholesterol: 46.7 mg
- Sodium: 1,290.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.4 g
- Protein: 25.8 g
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