CHICKEN-APPLE SALAD

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed Apples, fresh, 1 cup, quartered or chopped Grapes, 1 cup, seedless Pecans, 1 cup, chopped Celery, raw, 1 cup, diced Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Directions
Cut or shred chicken, add pecans, apples, grapes, (I like to quarter my grapes), celery and mayo, mix well, place in refrigerator and chill and serve. This is also good for left over griled chicken or leftover turkey

Number of Servings: 10

Recipe submitted by SparkPeople user LULATRAIL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 190.8
  • Total Fat: 10.6 g
  • Cholesterol: 42.1 mg
  • Sodium: 80.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.7 g

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