Simple Low Fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups all-purpose flour1 tsp baking soda1 tsp salt1 tbsp cinnamon2 cups sugar4 eggs, beaten2 cups mashed bananas1.5 cups unsweetened applesauce
1. Mix dry ingredients.
2. Add eggs, bananas, and applesauce.
3. Mix well.
4. Pour into two greased bread pans.
5. Bake at 325 degrees for about one hour, or until toothpick inserted at middle comes out clean.
6. Makes 2 5"x9" loafs, about 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RETROBEC.
2. Add eggs, bananas, and applesauce.
3. Mix well.
4. Pour into two greased bread pans.
5. Bake at 325 degrees for about one hour, or until toothpick inserted at middle comes out clean.
6. Makes 2 5"x9" loafs, about 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RETROBEC.
Nutritional Info Amount Per Serving
- Calories: 140.8
- Total Fat: 1.6 g
- Cholesterol: 53.1 mg
- Sodium: 241.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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