Sunomono
- Number of Servings: 1
Ingredients
* 1 cucumber * 5 tbsp rice (or white) vinegar * 2 tbsp sugar * 1 tsp salt
Slice the cucumber to the same thickness. Salt the cucumber slices and wait about 5-10 mins. Wash off the cucumber slices and drain the water through a strainer. Mix the vinegar, sugar and salt in a cup.Pour the vinegar mixture over the cucumber slices. Set aside at least 3 hours in the fridge (or over night) before serving. Sprinkle with Dill optional.
Number of Servings: 1
Recipe submitted by SparkPeople user DERNHELM.
Number of Servings: 1
Recipe submitted by SparkPeople user DERNHELM.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,331.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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