yum nu

  • Number of Servings: 4
Ingredients
beef Round Steak 16 oz.tomato slices 1 cupcucumber slices 1 cuponion slices 1 cupcilantro 2 tbspromaine lettuce 4 cupsThai fish sauce (tisparos) 2 tbsplime juice from 3 limes
Directions
Broil steak until medium rare and slice very thin.

combine all ingrediaents including slice meat and use your hands to mix. Don't be afraid to mix it like you would a meatloaf. serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLADY2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.6
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 124.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.8 g

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