Kat's Salisbury Steak

Name: Kat''s Salisbury Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 can beef gravy; 8 oz. mushroom pieces; 2 Tbs butter; 2 Tbs vermouth; to taste:; pepper; season salt; garlic powder; onion powder; splash worcestershire sauce

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. lean ground beef1 can beef gravy8 oz. mushroom pieces2 Tbs butter2 Tbs vermouthto taste:pepperseason saltgarlic powderonion powdersplash worcestershire sauce

Directions

Pre-heat skillet to med-high.
Make patties w/seasonings to taste, place in skillet.
Add splash of worcestershire to each patty, if desired.
Cook until well browned on each side.
Remove from pan & drain.
Add butter, when melted, add mushrooms.
Cook 2-3 minutes.
Add gravy & stir.
Place meat back in skillet & simmer about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENWITCH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 12.3 g
Cholesterol: 83.6 mg
Sodium: 533.8 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.6 g
Protein: 25.5 g

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Member Reviews

FAMILYMGRKENDRA
Our family loved this! My boys have had the "boxed" Salisbury steak and they agree that this recipe is sooo much better! This recipe is a keeper! - 8/26/11
MOMMAWHYTE
I make this all the time! Great recipe! I don't used canned gravy though, I use the dry gravy and water. - 6/27/11
MATILDA6303
My family loved it! - 4/30/09