cheesy chicken & rice w/ veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag brown success boil in bag rice1/2 cup ragu double cheddar sauce12 oz frozen mixed veggies6 oz (cooked weight) chicken breast1/2 cup Lucerne Mexican 4 cheese blend
Cook chicken rice and veggies separately
Mix first 4 ingredients in a casserole dish
Sprinkle shredded cheese over the top
Bake at 350 for about 10 minutes (long enough for the shredded cheese to melt)
Makes approx. 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME29.
Mix first 4 ingredients in a casserole dish
Sprinkle shredded cheese over the top
Bake at 350 for about 10 minutes (long enough for the shredded cheese to melt)
Makes approx. 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME29.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 11.0 g
- Cholesterol: 52.2 mg
- Sodium: 412.6 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.4 g
- Protein: 21.1 g
Member Reviews