Southwestern Vegan Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1lb of shaped pasta (bowtie, rigatoni, or penne)1 can of corn1 can of black beans1 can of kidney beans1 small bottle of italian dressing1 Tbsp of cumin1 Tbsp of chili powder1 small can of black olives
Cook pasta, rinse in cold water.
Drain all cans of beans, corn and olives.
Mix all ingredients together and chill in fridge.
Serve cold.
Prepares 12, 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LELLIS11.
Drain all cans of beans, corn and olives.
Mix all ingredients together and chill in fridge.
Serve cold.
Prepares 12, 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LELLIS11.
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 16.3 g
- Cholesterol: 0.0 mg
- Sodium: 448.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.6 g
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