Sizzling Beef and Vegetable Kabobs

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb boneless beef sirloin steak cut into 1" pieces1/2 c Kraft Signature Greek with Feta and Oregano Dressing, divided12 cherry tomatoes6 medium button mushrooms, cut in half8 asparagus spears, blanced, cut into 2" lengths
Directions
Makes 6 servings - 2 kabobs each
Place steak in large resealable plastic bag; add 1/4 c dressing, seal bag and refrigerate 30 minutes to marinade; discard bag and marinade
Preheat barbecue to medium heat. Thread steak onto 12 skewers alternately with the tomatoes, mushrooms and asparagus.
Grill kabobs 15 min or until steak is cooked through and vegetables are crisp-tender. Turn and brush occasionally with remaining 1/4 c dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user LIFEFIRST.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 247.3
  • Total Fat: 13.5 g
  • Cholesterol: 74.2 mg
  • Sodium: 445.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.3 g

Member Reviews
  • NEPTUNE1939
    tasty - 3/28/21
  • ONERAINDROP
    Easy and great flavor! - 3/27/21