Cathy's Crockpot Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cans pinto beans1 can diced tomatoes6 cooked chicken tenderloins1 bag frozen pepper strips1 cup diced onion1 pkg chili seasoning2 cups beef broth
Directions
add all ingrediants to a slow cooker and cook 6 hours on high.

Number of Servings: 12

Recipe submitted by SparkPeople user CATHYM26.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 210.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.2 g

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