Cathy's Crockpot Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 cans pinto beans1 can diced tomatoes6 cooked chicken tenderloins1 bag frozen pepper strips1 cup diced onion1 pkg chili seasoning2 cups beef broth
add all ingrediants to a slow cooker and cook 6 hours on high.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHYM26.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHYM26.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 0.6 g
- Cholesterol: 8.2 mg
- Sodium: 210.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.6 g
- Protein: 7.2 g
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