Pretzel Salad
- Number of Servings: 10
Ingredients
First Layer2 cups coarsley crushed pretzel sticks3/4 cup melted margarine3 tablespoons sugarSecond Layer1 (8oz) package cream cheese1 cup sugar2 cups whipped topping (small container)Third Layer1 package (6 ounces) strawberry flavored gelatin2 cups boiling water1 (10oz) box frozen strawberries
Preheat over to 400 degrees. Put first layer in a 9x13x2 inch pan. Bake 8 minutes. Remove from oven and let cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture and chill thoroughly.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANGEL-BRIGGS.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture and chill thoroughly.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANGEL-BRIGGS.
Nutritional Info Amount Per Serving
- Calories: 479.2
- Total Fat: 24.1 g
- Cholesterol: 25.0 mg
- Sodium: 1,041.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
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