Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
peaches (or other fresh fruit)1 cup flour1 cup sugar1 cup milk1 stick butter/margarine
melt butter in baking dish; mix flour, sugar and milk together and pour over butter; slice peaches and place on top of batter and melted butter. The crust will rise up over the peaches as it bakes. 400 degrees 45 minutes or until golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPGAL85.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPGAL85.
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 11.8 g
- Cholesterol: 2.4 mg
- Sodium: 127.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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