Pork chop dinner

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 extra lean boneless pork chops1 can low sodium chicken rice soup
Directions
Lay pork chops in a 9 x 13 pan. Pour soup over making sure rice is in the liquid. Bake at 350 for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JOYTOBEFREEE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 260.1
  • Total Fat: 12.8 g
  • Cholesterol: 65.9 mg
  • Sodium: 542.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

Member Reviews
  • DREAMNSCHEME
    Quick n Easy! Just how I like my meals to be! - 9/3/08