Pork chop dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 extra lean boneless pork chops1 can low sodium chicken rice soup
Lay pork chops in a 9 x 13 pan. Pour soup over making sure rice is in the liquid. Bake at 350 for 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYTOBEFREEE.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYTOBEFREEE.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 12.8 g
- Cholesterol: 65.9 mg
- Sodium: 542.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 27.7 g