Buffalo Chicken wing dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 oz bottle light blue cheese dressing1 block (8oz) reduced fat cream cheese1 (12 oz) bottle hot sauce or buffalo wing sauce4 oz (about 1/2 a small block) shredded 2% cheddar cheese3 boneless, skinless chicken breast
In a pot, melt cream cheese and blue cheese together until smooth and creamy
Keep warm until ready to use.
Boil or saute the chicken breast until cooked well. Cool and shred into bowl.
Pour hot sauce into chicken and stir until chicken is well coated.
Spread chicken on bottom of glass 8 x10 or 9 x 11 pan. Pour cream cheese/blue cheese mixture evenly over chicken layer.
Spread shredded cheese over top of dip.
Place in 400 degree oven for about 15 minutes until hot and bubbly.
Makes 10 servings.
Can use less cream cheese/blue cheese/cheddar cheese to reduce calories
Number of Servings: 10
Recipe submitted by SparkPeople user LIBBYSZ.
Keep warm until ready to use.
Boil or saute the chicken breast until cooked well. Cool and shred into bowl.
Pour hot sauce into chicken and stir until chicken is well coated.
Spread chicken on bottom of glass 8 x10 or 9 x 11 pan. Pour cream cheese/blue cheese mixture evenly over chicken layer.
Spread shredded cheese over top of dip.
Place in 400 degree oven for about 15 minutes until hot and bubbly.
Makes 10 servings.
Can use less cream cheese/blue cheese/cheddar cheese to reduce calories
Number of Servings: 10
Recipe submitted by SparkPeople user LIBBYSZ.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 10.5 g
- Cholesterol: 65.1 mg
- Sodium: 1,476.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
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