Cilantro cream sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp mayo3 tbsp sour cream (light)1/4 tsp cayenne pepper1/2 tsp ground cumin (NOT SEED)1/4 c chopped cilantro1 lime, squeezed for juice
Directions
In small hand blender, add in all ingredients. Blend thoroughly.
Serving size is 1 tbsp; recipe makes about 4 tbsps.


Number of Servings: 4

Recipe submitted by SparkPeople user BOWENK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 43.4
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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