Eggplant Salad
- Number of Servings: 6
Ingredients
Eggplant, 1000 gr(Chose large ones.Makes two of them) Green Peppers (bell peppers), 1 cup, strips*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) Garlic, 3 cloves *Lemon Juice, 2 wedge yieldsCider Vinegar, 1 tbsp
Put eggplants green and red peppers in a try.Heat owen 200 C place the try.Wait until peppers get brownish colour and take them out.Leave eggplants put tomatoes next to them and wait until they get juicy.After that take out them,too.Start to peel all the vegs.This is going to be easy.Choped all the vegs in a bowl.Put aside some chill out.
Add garlic lemon juice and vinegar in it.Serve cold.
Number of Servings: 6
Recipe submitted by SparkPeople user OVA456.
Add garlic lemon juice and vinegar in it.Serve cold.
Number of Servings: 6
Recipe submitted by SparkPeople user OVA456.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 405.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.9 g
- Protein: 2.6 g
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