Tartar Sauce

Name: Tartar Sauce Recipe
Yield: 6
Ingredients: 1/2 c kraft light mayo; 3 tbsp chopped dill pickle; 1 tbsp yellow mustard

Number of Servings: 6

Ingredients

1/2 c kraft light mayo3 tbsp chopped dill pickle1 tbsp yellow mustard

Directions

Mix well; chill. Serve on fish.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.8
Total Fat: 6.7 g
Cholesterol: 7.0 mg
Sodium: 600.3 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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