Venison Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Venison, 2.5 pounds cut into cubesCrushed Tomatoes, large can*Red Pack Whole Peeled Plum Tomatoes,2 large cansBeans, red kidney,1 canBeans, great northern, 1 canCelery, raw, 3 stalk, choppedOnions, raw, 1 large choppedchili powder 4 tspsalt, pepper to tastebasil chopped
Directions
10 2 cup servings

combine all ingredients in large slow cooker and allow to cook for 2 - 3 hours on high or 4-5 on low.

Number of Servings: 10

Recipe submitted by SparkPeople user RICCILYNN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 210.5
  • Total Fat: 1.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 499.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.9 g

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