Cucumber Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Cucumber (peeled), 1 cup, pared, choppedOnions, raw, .33 cup, choppedRed Ripe Tomatoes, 1 large whole (3" dia)Balsamic Vinegar, 1 tbsp(cider vinegar is really red wine vinegar) Cider Vinegar, 1 tbsp 1/8tsp salt1/8 tsp pepper
Chop all veggies into small pieces, add vinegars, salt and pepper, toss. Let sit in fridge for 10 minutes. ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user MISSY85363.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSY85363.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 214.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
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