Cherry Salad Supreme
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Bottom Layer 1-3oz package Raspberry Jello 1-21oz can Cherry Pie FillingTop Layer 1-3oz package Lemon Jello 1-3oz package Cream Cheese 1 cup crushed pineapple 1/2 cup Cool Whip 1/3 cup Mayonnaise 1 cup miniature marshmallows
Bottom Layer:
Dissolve Raspberry jello in one cup boiling water.
Stir in pie filling and pour into large bowl.
Chill in fridge until set.
Top Layer:
Dissolve lemon jello in one cup boiling water and put aside.
Beat cream cheese and mayo and Cool Whip together.
Gradually add Lemon Jello mixture.
Spoon in undrained pineapple.
Stir in 1 cup miniature marshmallows.
Spread on top of Bottom Layer.
Chill until set.
Makes 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KWCOBB03.
Dissolve Raspberry jello in one cup boiling water.
Stir in pie filling and pour into large bowl.
Chill in fridge until set.
Top Layer:
Dissolve lemon jello in one cup boiling water and put aside.
Beat cream cheese and mayo and Cool Whip together.
Gradually add Lemon Jello mixture.
Spoon in undrained pineapple.
Stir in 1 cup miniature marshmallows.
Spread on top of Bottom Layer.
Chill until set.
Makes 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KWCOBB03.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 3.8 g
- Cholesterol: 7.7 mg
- Sodium: 109.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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