Yakisoba

Name: Yakisoba Recipe
Yield: 8
Ingredients: Soba noodles cabbage carrot ginger garlic onion chicken

Number of Servings: 8

Ingredients

Soba noodles, cabbage, carrot, ginger, garlic, onion, chicken

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SWTBARLOWGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 8.0 g
Cholesterol: 34.2 mg
Sodium: 468.6 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.2 g
Protein: 16.9 g

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Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)Submitted by: VALKYRIA-