Deviled Eggs
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 Hard boiled eggs, peeled and sliced in half lengthwise.3 Tbsp Mayonnaise1/4 of a Dill pickle (or more to taste)Dash of celery salt
Remove yolks from 10 of the egg halves. Take the 2 remaining egg halves and mix with all yolks from the other halves. Add pickle and mayonnaise and mix and mash until smooth.
Place one spoonful of egg, pickle, & yolk mixture into each yolk cavity of the other 10 halves. Sprinkle with paprika or pepper to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user EKOOCMA.
Place one spoonful of egg, pickle, & yolk mixture into each yolk cavity of the other 10 halves. Sprinkle with paprika or pepper to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user EKOOCMA.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 4.7 g
- Cholesterol: 128.7 mg
- Sodium: 89.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
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