Modified Wyoming Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 Cups shredded raw zucchini with skin1 1/4 cups sugar1 t vanilla3 cups flour1 t baking soda3 t baking powder1/2 t salt1 cup unsweetened applesauce1 t cinnamon1 t ground ginger1 t ground cloves1 t nutmeg3/4 cup egg beaters (or you can use 3 eggs)1 cup chopped nuts(golden raisins make a nice addition - but not figured in to the nutritional information)
Heat oven to 325, grease and flour loaf pans ( I tried sprinkling a little sugar instead and they came right out w/out the powdery look).For portion control I used 5 mini loaf pans.
Sift together the flour, baking powder, baking soda, salt, and spices in a bowl.
In a large bowl combine the zucchini, sugar, vanilla, egg beaters and applesauce. Add the dry ingredients and mix by hand well. Add the chopped nuts and raisins if you like.
Pour into prepared loaf pans. Bake approx. 1 hour - do the toothpick test.
When cool you can slice them - 6 slices to each mini loaf (nutrition figured for this) Wrap what you aren't going to eat in the next couple of days and freeze. They make a wonderful treat mid-winter. Just take one out to defrost and enjoy just a small taste.
Number of Servings: 30
Recipe submitted by SparkPeople user CALIDREAMER76.
Sift together the flour, baking powder, baking soda, salt, and spices in a bowl.
In a large bowl combine the zucchini, sugar, vanilla, egg beaters and applesauce. Add the dry ingredients and mix by hand well. Add the chopped nuts and raisins if you like.
Pour into prepared loaf pans. Bake approx. 1 hour - do the toothpick test.
When cool you can slice them - 6 slices to each mini loaf (nutrition figured for this) Wrap what you aren't going to eat in the next couple of days and freeze. They make a wonderful treat mid-winter. Just take one out to defrost and enjoy just a small taste.
Number of Servings: 30
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 3.0 g
- Cholesterol: 0.1 mg
- Sodium: 141.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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