Alice Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 servings, boneless, skinless chicken breast6 tsp of Worcestershire sauce, to marinade6 oz Monterrey Jack cheese, shredded and divided6 slices of turkey bacon, cooked just until done, not crispyfat free honey mustard to garnish
Marinate your chicken in the Worcestershire sauce for about an hour.
Then broil, grill or bake chicken until done, no longer pink.
Put chicken under broiler with 1 oz cheese and one strip of bacon and broil until cheese is melted. You can also crumble bacon and sprinkle on top if you want.
Garnish with honey mustard if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Then broil, grill or bake chicken until done, no longer pink.
Put chicken under broiler with 1 oz cheese and one strip of bacon and broil until cheese is melted. You can also crumble bacon and sprinkle on top if you want.
Garnish with honey mustard if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 11.8 g
- Cholesterol: 112.7 mg
- Sodium: 553.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 34.2 g
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