Bran Muffin
- Number of Servings: 48
Ingredients
Directions
1 C Crisco3 C Sugar2 C Water4 Eggs2 tsp Salt5 C Flour1 Box All Bran or Bran Buds cereal5 tsp Baking Soda1 qt Butter Milk or Regular Milk
Melt shortening in boiling water. Mix sugar, eggs, salt in a large bowl. Add shortening mixture. Add all dry ingredients. Add buttermilk. Mix and let stand till cereal is disolved. Stirring a few times. This makes the texture even and the coloring a nice brown. Bake @350 for 20-25. Makes 48 muffins. Serving size equal 1 muffin.
Number of Servings: 48
Recipe submitted by SparkPeople user CS3030.
Number of Servings: 48
Recipe submitted by SparkPeople user CS3030.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 5.3 g
- Cholesterol: 19.3 mg
- Sodium: 260.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
Member Reviews
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YOUNGERTWIN2
You forgot to add the quantity of each ingredient! - 9/2/08
Reply from CS3030 (9/2/08)
Sorry, My first "upload" on the recipes. I have edited the recipe to include the qty.