Broccoli, Cauliflower & Bacon Salad
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
6 slices of Farmland 30% Less Fat Hickory Smoked Bacon2 cups chopped broccoli2 cups chopped cauliflower2 green onions (sliced thin)1/2 cup frozen peas, thawed & drained (optional & not included in calorie count)Dressing:3/4 cup Kraft Light Mayo1/2 cup Daisy Light Sour Cream1/2 tsp. garlic powder1/4 tsp. black pepper
Combine vegetables in bowl. Blend the dressing ingredients and toss gently over vegetables. Chill at least 2 hours. Add crumbled cooked bacon after salad has chilled & serve immediately.
Makes eleven 1/2 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user RGLUNDY.
Makes eleven 1/2 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user RGLUNDY.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 6.1 g
- Cholesterol: 6.4 mg
- Sodium: 172.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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