cheeseburger macaroni
- Number of Servings: 8
Ingredients
ground beef 16 oz (extra lean)2 cups elbow macaroni 1.5 cup shredded cheddar cheese1 3/4 cup tomato sauceitalian seasoning1 chopped onion1/2 chopped bell pepper
Cook ground beef in a skillet with the onions bell pepper, italian seasonings and a small amount of salt.
Boil macaroni while ground beef is browning.
Combined drained macaroni along with the ground beff and tomato sauce in a casserole dish. Top with cheese.
Bake until cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIEMARIE72.
Boil macaroni while ground beef is browning.
Combined drained macaroni along with the ground beff and tomato sauce in a casserole dish. Top with cheese.
Bake until cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIEMARIE72.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 14.7 g
- Cholesterol: 53.8 mg
- Sodium: 246.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.3 g
- Protein: 16.4 g
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