saucy turkey meat balls

  • Number of Servings: 8
Ingredients
ground turkey 1lbonion 1/4 cparmesan cheese grated 1/4 cbread crumbs, dry seasoned itlalian 1/4cpepper 1tsp1c chili sauce1/4c water
Directions
place all ingredients in bowl and mix then make
into 16 meatballs place in hot oiled skillet canola,or olive oil. when browned and not pink put in sauce and water simmer until sauce is slightly thick goes good with rice and veggie,or salad

Number of Servings: 8

Recipe submitted by SparkPeople user LOSING4EVER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 7.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 173.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.4 g

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