Creamy Pasta Primavera

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Whole Wheat Penne (dry), 8 oz Asparagus, fresh, 1.5 cupZucchini, 2 cup, slicedPeppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Chicken Broth, 1 cup (8 fl oz) Parmesan Cheese, grated, .25 cup Kraft Light Done Right Italian Salad Dressing, 2 tbsp Neufchatel Cheese, 4 oz Chicken Breast, no skin, 24 ounces
Directions
Cook pasta according to package instructions. In seperate pan, heat dressing. Add Chicken, cook for 6-8 minutes. Add vegetables and continue cooking until done. Add broth, and both cheeses.
Mix well. Drain pasta and combine pasta with vegetable mixture. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SWIMGIRL1771.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.6 g
  • Cholesterol: 82.8 mg
  • Sodium: 527.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 36.5 g

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