Creamy Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whole Wheat Penne (dry), 8 oz Asparagus, fresh, 1.5 cupZucchini, 2 cup, slicedPeppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Chicken Broth, 1 cup (8 fl oz) Parmesan Cheese, grated, .25 cup Kraft Light Done Right Italian Salad Dressing, 2 tbsp Neufchatel Cheese, 4 oz Chicken Breast, no skin, 24 ounces
Cook pasta according to package instructions. In seperate pan, heat dressing. Add Chicken, cook for 6-8 minutes. Add vegetables and continue cooking until done. Add broth, and both cheeses.
Mix well. Drain pasta and combine pasta with vegetable mixture. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SWIMGIRL1771.
Mix well. Drain pasta and combine pasta with vegetable mixture. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SWIMGIRL1771.
Nutritional Info Amount Per Serving
- Calories: 354.7
- Total Fat: 8.6 g
- Cholesterol: 82.8 mg
- Sodium: 527.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.0 g
- Protein: 36.5 g
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