Artichoke Stuffed Chicken Breasts

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Chicken breasts - pounded out to a 1/4 inch thinRoughly chop the artichoke heartsMince the garlic and sun-dried tomatoes
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user NANCE228.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 354.7
  • Total Fat: 10.2 g
  • Cholesterol: 143.5 mg
  • Sodium: 263.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 58.5 g

Member Reviews
  • 60SGRANNYNANNY
    I haven't tried this yet, but I definitely will! I have some artichoke hearts and sundried tomatoes right now, so this could definitely happen very soon! Thanks for the recipe, these are some of my favorite ingredients to cook with. - 10/18/08